Supreme Buffet

For parties of 80 people or more. Create your Buffet from the following Selections:

Entrée(s):

• Carved Hip of Beef
• Smoked Cornish Hen
• Chicken Cordon Bleu (served with a white mushroom sauce)
• Stuffed Chicken (served with a red wine sauce)
• Veal Cordon Bleu (served with a white wine sauce)
• Pork Tenderloin (served with a brandy cream sauce)
• Fish (choice of Northern Pike, Salmon)
• Stuffed Sole seafood Au’Gratian

Includes Three Salads

• Choose Two of the Following
  • Marinated Vegetable
  • Greek
  • Spinach with Strawberries and Roasted Almonds
  • Caesar
  • Japanese Noodle Salad
• Choose One of the Following
  • Pasta
  • Sundried Tomato Pasta
  • Tossed
  • Coleslaw
  • Potato

Two Potato or Rice:

• Wild Rice
• Oven Roasted
• Garlic Mashed
• Parisian Potatoes
• Rice Pilaf

One Vegetable Selection:

• Fresh Mix (Butter sauce)
• Broccoli (Cheese sauce)
• Cauliflower (white sauce)
• Carrots (honey glazed)

All Buffets come with Coffee, Buns and Butter, Pickle Tray, Fresh Fruit Tray and assorted Dainties.

Please contact us for menu pricing. A 15% Gratuity will be added to the final bill.

We also offer Prime Rib of Beef for an additional cost.