Supreme Buffet
For parties of 80 people or more. Create your Buffet from the following Selections:
Entrée(s):
- Carved Hip of Beef
- Smoked Cornish Hen
- Chicken Cordon Bleu (served with a white mushroom sauce)
- Stuffed Chicken (served with a red wine sauce)
- Veal Cordon Bleu (served with a white wine sauce)
- Pork Tenderloin (served with a brandy cream sauce)
- Fish (choice of Northern Pike, Salmon)
- Stuffed Sole seafood Au’Gratian
Includes Three Salads
- Choose Two of the Following
- Marinated Vegetable
- Greek
- Spinach with Strawberries and Roasted Almonds
- Caesar
- Japanese Noodle Salad
- Choose One of the Following
- Pasta
- Sundried Tomato Pasta
- Tossed
- Coleslaw
- Potato
Two Potato or Rice:
- Wild Rice
- Oven Roasted
- Garlic Mashed
- Parisian Potatoes
- Rice Pilaf
One Vegetable Selection:
- Fresh Mix (Butter sauce)
- Broccoli (Cheese sauce)
- Cauliflower (white sauce)
- Carrots (honey glazed)
All Buffets come with Coffee, Buns and Butter, Pickle Tray, Fresh Fruit Tray and assorted Dainties.
Please contact us for menu pricing. A 15% Gratuity will be added to the final bill.
We also offer Prime Rib of Beef for an additional cost.

